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Title: Potato Sausage
Categories: Sausage Pork Ground Beef
Yield: 1 Servings
| 5 | lb | Ground pork shoulder |
| 5 | lb | Ground raw potatoes |
| 4 | tb | Salt |
| 1 | tb | Garlic salt |
| 5 | lb | Ground round |
| 3 | lg | Onions; ground or fine chop |
| 2 | tb | Black pepper |
Combine ingreds. and mix well. Stuff in casings. Makes about 17 lb. Freeze in 1 or 2 lb. pkgs. When ready to cook, place sausage in skillet in Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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